Paraffin lighters in cubes, in a package of 32 pieces.

Suitable for the fireplace, wood stove and camping.

They are placed on a thin layer of coals or wood.

Maitake mushrooms have a strong forest aroma with hints of smoke.

Before soaking, rub the leaves and especially break the stem with your hands.

Soak in sweet white wine for 15 minutes.

Sauté in olive oil for 3 minutes over low heat, stirring constantly.

Deglaze with the wine you soaked the mushrooms in.

Add the sautéed mushrooms to mushroom soups, vegetable soups, legumes or meat in the pot.

They also go well with almonds and hot spices.

Contains 100% natural black garlic.

It comes from the enzymatic darkening of white garlic, which gives it the black color and eliminates the strong and pungent smell.

It has a sweet and pleasantly smoky taste. It can be used in all foods.

Corn Flakes are a great breakfast option.

Combine them with milk, yogurt, fruit, nuts and start an energetic day!

A small grater, perfect for nutmeg.