Dried Shitake mushrooms.

Soak in warm water, wine or brandy and drain.

Sauté for 1'-2' with olive oil or butter and extinguish with dry white wine or with the liquid in which we soaked the mushrooms.

Add salt and pepper and serve.

Also, they can be added to soups, omelettes, sauces and stews...

Rennet powder from the well-known company Vlachopoula.
For 100-130 kg milk.

Capers in brine, a must for your salads!!!

Greek dried mushrooms.

Ideal for risotto, sauces, soups, omelettes.

With incredible taste, rich in nutrients.

Includes pleurotus, porcini and lentinula (shii take) mushrooms.

Soak in lukewarm water for 15' or in wine. Sauté in olive oil and deglaze with dry wine or the wine you soaked the mushrooms in.

Serve with salt and pepper, or add them into the recipe of your choice.

Baking soda is a purely chemical spice, as it is pure sodium bicarbonate.

In the kitchen, it is used to give volume to various preparations such as meatballs, cakes, cookies and others.

It is also used as a household cleaner and it is also used in washing machines to dissolve salts!

Tip: Put a lot of baking soda in a bowl to "pull" bad smells from your refrigerator.