Handmade traditional whole wheat rusks.
Double-baked in the wood oven.
No preservatives, great taste!
Grams: 500gr.
Soak the Coprinus mushrooms in warm water for 15 minutes and drain.
Sauté in olive oil or butter for 1-2 minutes.
Add the sautéed mushrooms to soups, omelettes, sauces and casseroles.
TIP:
You can crush the mushrooms with your hands or with a multi and pour 1 tablespoon of the resulting powder into omelettes, legumes, sauces or doughs.
Auricularia Mushrooms, or otherwise known as Black Fungus or Judas Ear.
It is widely used in Chinese dishes.
Soak in warm water for 30 minutes.
As soon as they are soaked, cut them into smaller pieces or strips.
Sauté for 2 minutes in olive oil or sesame oil along with chopped spring onion.
Deglaze with soy sauce.
Serve with roasted sesame seeds.
TIP:
The soaking water is an excellent broth for sauces or soups.