Peppermint is a herbaceous, aromatic plant with fragrant white or purple flowers.

It is one of the most pleasant-smelling herbs and is consumed for its numerous health benefits.

Peppermint leaves can be used in cooking, confectionery, and distilling, as a flavoring and aromatic.

Oranges are considered to be excellent cosmetics and also called "skin food".

The leaves and flowers of the orange tree have sedative and antispasmodic properties, prescribed against convulsive conditions, hiccups, spasmodic coughs, gastralgias, insomnia, nervous disorders and worries, etc.

You can add some orange blossom to your tea to get all its nutrients and its great taste.

Coltsfoot is a perennial plant with a thick rhizome, hairy shoots and yellow flowers, male in the middle and female at the tip.

It is also called Tussilago, from the Latin tussis, which means cough.

To make it, pour 2 teaspoons of the herb into a cup of boiling water, leave it for less than 5 minutes and strain, if you want you could add honey.

Hop is a climbing perennial plant with jagged leaves and small red fruits.

Its flowers consumed as a beverage for its medicinal properties.

It is also known for its use in beer, where it gets its special taste.

Galenga is a perennial native plant with feathery leaves and light blue or white flowers.

To prepare it as an infusion, pour a teaspoon of dried herb into a cup of boiling water for 5-10 minutes.

Drink up to 2 times a day before meals.