The word "oregano" comes from the Greek "oros" and "ganos" that means bright mountain.
There are so many beneficial properties of oregano that we cannot list them all.

So we will focus on its most widespread use, of course, as a spice in cooking, as it is suitable for Mediterranean dishes and many meats and fish.

Red, chili pepper, with a special shape to decorate your dishes and cocktails.

The perfect set for your kitchen... An excellent gift for Christmas!

The set contains:

- Smyrna mix for cookies and sweets!

- Montreal mix for meat and steaks!

- White karin mix for chicken and turkey

- 4 pepper mix (white, black, pink and green pepper)

- Christmas tea

- Indonesian cinnamon, super aromatic and freshly ground.

- Pink Himalayan salt

A mixture of four peppers, the well-known black, the aromatic and intense white, the smooth pink and the delicious green.

Coarsely cut so as not to lose the color contrasts, ready to use in any preparation...

Ginger is the root of the plant Zingiber officinale. It is mainly grown in Asia and is used both in cooking as a spice and in pharma.

It has a rich taste and aroma, as it combines hot, sweet, and lemony taste.

In the kitchen we use ginger to flavor recipes with vegetables, seafood, fish and meat, making sure to add it towards the end of cooking so that it gives as much aroma as possible.

We could also add it in sweet preparations, such as the famous Gingerbread cookies.