Cardamom or kakules is one of the ingredients of curry powder, and its seeds are also used whole in pickles, marinades, coffee and teas.
In addition, it is added to vasilopita cake, buns, cakes and also to rice, giving a different, special taste and aroma.
In our store you will also find it in powder form!
Grams: 100gr.
If you haven't tried it, hurry... It's not easy to find it available!
The rare Andaliman pepper (relative to Szechuan pepper), from Sumatra, Indonesia, will first refresh your sight, then your sense of smell, and finally your palate!
What makes the pepper rare is the special and unique way its seed can germinate, with the enzymes of the birds! Therefore, it is not cultivable.
In its "birthplace", Sumatra, it is treated with reverence and used in large celebrations and wedding ceremonies!
A citrus flavored pepper.
Perfect for soups, poultry, salads and fish! Great combination with ginger, turmeric and galangal!
The aroma and taste of sesame is mild and reminiscent of the taste of walnuts.
It is used on the surface of bread, pastries, tsoureki and also for breading. It adds flavor and enriches the appearance.
It is rich in protein and nutrients and is also consumed in other forms such as sesame oil or tahini.
