Brown tahini is produced 100% from sesame seeds, from which the husk has not been removed.
It has a rich sweet taste with a creamy texture, and is famous for its many nutrients.
Enjoy it on its own, as a spread, on croutons or bread.
Add it to smoothies and power bowls.
Make homemade bars by combining it with nuts and dried fruits.
The clove is the flower of the Caryuphyllete tree, which is picked in bud and dried.
In cooking it is used to impart aroma and hot taste.
It can also be used whole, but must be removed when serving.