The sage is found in many regions of Greece. It has a rich aroma and is used as a seasoning but mainly as a decoction.
Sage leaves are dried and consumed for its therapeutic and beneficial properties.
They can also be added to recipes with meat, chicken, fish or sauces for extra flavor in your dish.
Finally, it is worth noting that the essential oil of sage is produced from the distillation of the leaves and flowers, which is used in many cosmetic products.
Grams: 100gr.
The Tarragon is a perennial herbaceous shrub that originates from Eastern Europe.
It is used in salads, sauces, white and red meat, fish, eggs, ice cream, salads, etc.
Its leaves are added to soups for flavoring.
Finally, it is recommended to flavor vinegar and mustard.
Tip: Try to add a few leaves in the jar with your sun-dried tomatoes.
