• Lion's Mane Mushrooms
  • Lion's Mane Mushrooms
ID: 1711

Lion's Mane Mushrooms

Origin: E.U.

€ 12.00

Soak the Lion's Mane mushrooms in warm water for 30 minutes.

Carefully slice into 0.5cm slices.

Sauté over low heat with fresh butter or olive oil for 1 minute on each side, or until golden brown.

Deg laze with dry white wine or a little lemon.

They have a firm texture and a flavor reminiscent of crab meat.

They go particularly well with chives, fennel, citrus zest and garlic.


Grams: 50gr.

Add to cart

Similar products:

Rennet Powder 2gr

€ 2.00

Rennet powder from the well-known company Vlachopoula.
For 100-130 kg milk.

Spice grinder with black pepper (13cm)

€ 8.00

Spice grinder with black pepper so you always have super aromatic freshly ground pepper at all times.

A grinder with elegant design, plastic and stainless steel, made with excellent quality materials.

Of course you can refill it...

 

In our store, you will also find empty grinders to fill with the spices of your choice.

Mastic gum

€ 10.00

Chios mastic (mastiha), a unique product worldwide, is secreted by the mastic trees of Chios.

It is a 100% natural product, without industrial processing, additives and preservatives.

It is used in many traditional sweets, syrups, buns, ice creams and cakes, while mastic liqueur is also more widely known.

Chios mastic is also consumed for its healing and beneficial properties, and already in 2015 it is recognized by the European Union as a natural medicinal product.

Gift Set with Spices - Food Tour Combo

€ 16.00

A FOTSI signature potpourri couldn't be full of flavors and aromas.

A special gift for you and your loved ones that combines Greek nature and culture.


The set includes:

Krokos Kozanis (Saffron) 0,5gr with form in Greek & English
Oregano
Mix for Tzatziki
Premium Tea "Trojan War"
Greek salad mix
Lemon pepper

Gyros mix

Arkadi Green Olive Oil Soap

Albumin

€ 5.20

Albumin is the egg white in powder form.

It can replace the fresh egg white, both in cooking and in confectionery.

Use it to make meringue, in soups, mayonnaise, omelettes, doughs and desserts.

28 g/ml water + 4g albumin powder give 32 gr. liquid egg white (about as much as 1 egg)

210 32 17 131

Εγγραφή στο newsletter μας