Soak the chanterelle mushrooms in warm water for 15 minutes and drain (alternatively in brandy or another drink for 30 minutes).

Sauté in olive oil or butter for 1-2 minutes.

Deglaze with dry white wine (alternatively with the liquor in which we soaked the mushrooms).

Serve with a little salt and pepper.

Sautéed mushrooms can be added to soups, omelets, sauces and casseroles dishes.

TIP:

The liquid after draining makes a delicious broth for soups and sauces (strain with a thin towel).

Salep is a species of orchid.

Salep drink is produced from the root of the plant.

It is used as a flavoring in confectionery, as a thickener in the production of ice cream, and it is also included in the syrup of various sweets.

Apart from these, drinking it as a drink has beneficial and healing properties.

You can sweeten it with sugar or honey and flavor it with cinnamon or ginger.

Evia mountain tea, a premium Greek herb, is known for its rich aroma, natural purity, and beneficial properties.

It is carefully harvested from the mountainous regions of Evia and naturally dried to preserve its flavor and nutritional value to the fullest.

It stands out for its mild, pleasant taste and can be enjoyed hot or cold, plain or with honey and lemon.

It is an ideal choice for daily consumption and is well known for its tonic, antioxidant, and relaxing properties.

An authentic product of Greek nature that brings the tradition and quality of Evia to your cup.

Herbal sponge that helps remove dead cells and promote good blood circulation.

Also, ideal for use in the kitchen.

Auricularia Mushrooms, or otherwise known as Black Fungus or Judas Ear.

It is widely used in Chinese dishes.

Soak in warm water for 30 minutes.

As soon as they are soaked, cut them into smaller pieces or strips.

Sauté for 2 minutes in olive oil or sesame oil along with chopped spring onion.
Deglaze with soy sauce.

Serve with roasted sesame seeds.

TIP:
The soaking water is an excellent broth for sauces or soups.