A striking combination of blue salt, aromatic white pepper and onion, blended together in a practical grinder.

Ready to elevate the flavor of every dish you create…

The practical and refillable grinder allows you to enjoy freshly ground spices every time. When empty, simply refill it with your favorite salts or spices and continue to enjoy it again and again.

Henna, the most natural way to dye your hair!

In our store you will find blonde, brown, black, red and neutral henna.

Herbal sponge that helps remove dead cells and promote good blood circulation.

Also, ideal for use in the kitchen.

Soak the Lion's Mane mushrooms in warm water for 30 minutes.

Carefully slice into 0.5cm slices.

Sauté over low heat with fresh butter or olive oil for 1 minute on each side, or until golden brown.

Deg laze with dry white wine or a little lemon.

They have a firm texture and a flavor reminiscent of crab meat.

They go particularly well with chives, fennel, citrus zest and garlic.

Soak the chanterelle mushrooms in warm water for 15 minutes and drain (alternatively in brandy or another drink for 30 minutes).

Sauté in olive oil or butter for 1-2 minutes.

Deglaze with dry white wine (alternatively with the liquor in which we soaked the mushrooms).

Serve with a little salt and pepper.

Sautéed mushrooms can be added to soups, omelets, sauces and casseroles dishes.

TIP:

The liquid after draining makes a delicious broth for soups and sauces (strain with a thin towel).