Galenga is a perennial native plant with feathery leaves and light blue or white flowers.
To prepare it as an infusion, pour a teaspoon of dried herb into a cup of boiling water for 5-10 minutes.
Drink up to 2 times a day before meals.
Grams: 100gr.
The Sunflower is a fast-growing annual plant, with broad, oval-shaped, hairy leaves.
Its name comes from the fact that its head is constantly turned towards the sun's rays.
In the summer it produces large, impressive yellow flowers.
The crushed flowers are prepared as an infusion.
In a glass of boiling water, pour a tablespoon, cover for 15 minutes, strain and drink.