Peppermint is a herbaceous, aromatic plant with fragrant white or purple flowers.

It is one of the most pleasant-smelling herbs and is consumed for its numerous health benefits.

Peppermint leaves can be used in cooking, confectionery, and distilling, as a flavoring and aromatic.

Uncaria (also known as “cat’s claw”) is a tropical plant traditionally used in herbal medicine for its powerful health-supporting properties.

It is known for helping boost the immune system and for its anti-inflammatory and antioxidant effects.

It is often used to support joint health, digestive function, and overall well-being.

It can be consumed as a herbal infusion or in supplement form, making it a natural choice for supporting the body’s vitality.

Echinacea is a herb with purple leaves, and its flower looks quite similar to a large daisy.

The name comes from the Greek word echinos, which means hedgehog, due to its prickly center.

It has been used as a traditional medicine.

But be careful! It is forbidden to use it during pregnancy!

The nettle is a perennial herbaceous angiosperm plant with small flowers odorless. The whole plant is surrounded by bristles which if they come into contact with the body causing redness, irritation or allergic disorders and more rarely. It is rich in salts such as calcium, copper, chlorine, etc. and has diuretic properties and acts against gallstone and contributes to the good blood circulation. It combats hair loss, and we can consume fresh and in salads, soups or spinach instead.

Scutellaria Lateriflora, commonly known in English as scullcap root, is a hardy perennial herb of the mint family, native to North America.

It is prepared as an infusion.

In a cup of hot water (80-90°C) add 1 teaspoon of dried herb and leave for 5-7 minutes, strain and drink (1 cup per day).