The clove is the flower of the Caryuphyllete tree, which is picked in bud and dried.

In cooking it is used to impart aroma and hot taste.

It can also be used whole, but must be removed when serving.

Nigella sativa seeds are used on the surface of bread, pastries and buns, in Baton Salle.
It adds flavor, gives aroma and of course enriches the appearance.

Particularly aromatic, ideal for sweets, confectionery and cooking.

A small amount is enough to give a rich color, aroma and taste.

It is also recommended in soups, marinating fish, in powder form in sweets and in teas.

Cacao beans for confectionery use.

Gelatin powder is of animal origin and is a form of hydrolyzed collagen, a key protein in the body that contributes to the structure and health of tissues.

It is considered a valuable dietary supplement, as it helps protect the joints, reduce pain, and maintain mobility, while also strengthening bones and improving digestion and gut health.

Additionally, it may help improve sleep quality, mood, and cognitive function, while supporting the health of the skin, hair, and nails, as well as cardiovascular function.

Its consumption is generally considered safe and can help fill nutritional gaps that arise from modern diets, which often lack natural sources of collagen.

For preparation, dissolve 5 g in half a cup of cold water. Stir well and let it sit overnight. The gelatin will swell and turn into a jelly by morning. Consume it on an empty stomach, or add it to juice or mix it with yogurt. For better taste, you may add honey.

Gelatin can also be used in cooking and baking, mainly as a gelling agent in foods such as jelly, yogurt, ice cream, and candies.