Yellow dye for 30 eggs.
A striking combination of blue salt, aromatic white pepper and onion, blended together in a practical grinder.
Ready to elevate the flavor of every dish you create…
The practical and refillable grinder allows you to enjoy freshly ground spices every time. When empty, simply refill it with your favorite salts or spices and continue to enjoy it again and again.
Soak the Lion's Mane mushrooms in warm water for 30 minutes.
Carefully slice into 0.5cm slices.
Sauté over low heat with fresh butter or olive oil for 1 minute on each side, or until golden brown.
Deg laze with dry white wine or a little lemon.
They have a firm texture and a flavor reminiscent of crab meat.
They go particularly well with chives, fennel, citrus zest and garlic.
