White pepper is the heart of the fruit, whatever remains when removing the peel that surrounds the wrist. So it is smoother than other types of pepper.

It has special aroma and it tastes quite hot and therefore it should be used with caution.

The most common uses are in white sauces, in tzatziki, in cheese pie, as well as chickens and fish.

Tea of ​​mountain Magnesia rich in iron and tonic for health.

Horseradish contains volatile oils with antibacterial properties, vitamins C, B1, B2, B6, caustic substances, inorganic salts.
1 teaspoon 2-3 times a day

Cochlearia is a plant known since ancient times. In fact, Pythia had confided in Apollo that this root was worth its weight in gold!

Besides being a herb, it is also a very nice seasoning for meat and fish.

Mustard powder is made by mixing white mustard seeds and various other spices to achieve the right flavor.

It is widely used in roasts and also in baking potatoes in the oven, after it is dissolved in water or vinegar to release its aroma.