The perfect spice for flavoring sausages and meat, in various sauces, in mashed potatoes, béchamel and cheese pie.

Nutmeg is a spice derived from the fruit of the tree of nutmeg. It has strong and penetrating aroma with a special flavor.

In cooking, it is used to flavor sausages and meat, in various sauces, mashed potatoes, béchamel and cheese pie.

Vintage board with spices!

The first packaging of spices in Greece before modern packaging machines!

One of the most useful gifts for the kitchen and for decorating business spaces!

For the old to remember and the younger to learn!

White pepper is the heart of the fruit. That is what remains when the skin surrounding the fruit is removed.

It has a special flavor and quite a hot taste for that reason it must be used wisely.

The most frequent uses are in white sauces, tzatziki, béchamel, cheese pies, chicken and fish.

Mandarin pepper
Something new for citrus lovers…
Mandarin Pepper!! Its name speaks for its taste!

Relative to our beloved Sichuan, it will give a strong flavor to your soups, meat or fish. The best of Vietnamese and Thai cuisine.

And a very nice tip: Use it for salads with exotic fruits or vegetables!

To anyone who asks you for the recipe, just say two words... Fotsi spices.