The turmeric, gives a yellow color to dishes such as saffron.

It is used mainly in rice, sauces, couscous, and it is often found in meat, chicken in lentil, the split peas and potatoes.

It is a basic component of curry and tandoori mix, which you can find in our store.

The black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

Mandarin pepper
Something new for citrus lovers…
Mandarin Pepper!! Its name speaks for its taste!

Relative to our beloved Sichuan, it will give a strong flavor to your soups, meat or fish. The best of Vietnamese and Thai cuisine.

And a very nice tip: Use it for salads with exotic fruits or vegetables!

To anyone who asks you for the recipe, just say two words... Fotsi spices.

Chilli strings pretty hot with rich flavor and very impressive for decoration!

A special salt with lemon that combines salty and lemony flavor.

Use it on meat, chicken, fish, in foods such as spinach rice, broccoli, greens, in salad dressings.