Black cumin is used on the surface of bread, pastries and buns to enrich their taste, in Baton Salle, for aromatic reasons but also to enrich the appearance.
It can also be ground and used in salads but also combined with lemon, honey or tahini.
Black cumin can also be made into a decoction.
Grams: 100gr.
Fenugreek (Trigonella) is a plant with a height of 10-15cm and three-leaf toothed leaves.
Its seeds, grated and added to pastourma and combined with garlic gives its distinctive smell.
Also, fenugreek in powder form goes well with meat, chicken, vegetables and meatballs. When it cooked is milder and a bit spicy.
Tip: Have you tried to add a little fenugreek on baked potatoes? You will be suprised!!!