The birch is a deciduous tree which is found at high altitudes. The flowers form catkins, have white and papyrodi bark, hanging branches and ovate, with pointed tip and serrated leaves. The wood is widely used in furniture and in the production of paper, and leaves are used for cosmetics and pharma industry.
Grams: 100gr.
Red cornflower is a plant that grows almost throughout Europe, North Africa and Southwest Asia.
The plant has been known since ancient times for its therapeutic effects.
Dioscorides named it Centraurium because, according to mythology, the Centaur Chiron healed wounds with it.
It has a bitter taste and is consumed as a decoction.
The Tarragon is a perennial herbaceous shrub that originates from Eastern Europe.
It is used in salads, sauces, white and red meat, fish, eggs, ice cream, salads, etc.
Its leaves are added to soups for flavoring.
Finally, it is recommended to flavor vinegar and mustard.
Tip: Try to add a few leaves in the jar with your sun-dried tomatoes.
The horsetail is a perennial, herbaceous hairy plant, aromatic and gray in color.
Its leaves are 3-8mm long with folded edges.
It is used as a seasoning in cooking, like oregano or thyme.
It also has healing properties, especially its above-ground part.
But be careful! The herb should be avoided during pregnancy.
Viscum album, is a plant that grows on the branches of some deciduous or coniferous trees, has yellowish-green flowers and white or yellow fruits.
The entire plant is useful except for the white fruits, which are toxic.
To prepare it as an infusion, pour 30gr of dry herb into a cup of boiling water and leave it for 10-15 minutes.
