The Tribulus Terrestris is a thorny weed that grows in fields and has antidepressant, aphrodisiac, tonic and digestive properties. It reduces pressure and treat high cholesterol, but it is known to combat erectile dysfunction, increase sperm count in men, but also improves the reproductive function of women.

Devil's Dung is used in Indian cuisine.

It gives a taste similar to leek and garlic.

You can use it in the preparation of green rice, spinach rice, yogurt sauce, grilled fish, meat and fish marinades, etc.

Tip: You can make an easy sauce with mustard and mayonnaise and add curry and devil's dung. Perfect dip for chicken nuggets...

Cistus, also known as rockrose, is an important medicinal herb.

According to test results conducted by the Lefo Ahrensburg Foundation, cistus tea is three times healthier than green tea.

To prepare it as a beverage, pour 1 teaspoon of herb into 1 cup of hot water, leave for 10-15 minutes, strain and drink.

Centaurium, known for its intense blue color, decorates gourmet dishes and can be eaten raw or cooked.

It is also an ingredient in many tea blends.

Eucalyptus has waxy, light-colored, opposite, and sessile leaves.

Medicinal properties have only the leaves that grow on old branches and are sickle-shaped, alternate, interlaced and have a pleasant taste.

Tip: You can boil the leaves and inhale over the pot.