Damiana is a small shrub with small, fragrant yellow flowers and fig-flavored fruits.

Its name probably derives from the relaxing effect of the herb, since in Latin (probably from the Greek word damazo), damiana means the one who tames.

The dried leaves of the plant are used as a therapeutic herb, which are prepared as a tea.

Cistus, also known as rockrose, is an important medicinal herb.

According to test results conducted by the Lefo Ahrensburg Foundation, cistus tea is three times healthier than green tea.

To prepare it as a beverage, pour 1 teaspoon of herb into 1 cup of hot water, leave for 10-15 minutes, strain and drink.

Angelica is an evergreen shrub with small green leaves and white flowers, which smell like orange.

To prepare the drink: In a cup of hot water put a teaspoon of root and leave it for 10 minutes, strain and drink (one to two cups a day).

Externally, it can be used in the form of an ointment.

The ointment is made with the bolied herb or powder of the herb as a raw material, which we mix with beeswax or shea butter or cocoa butter and with flour, and we keep them in a jar.

The natural Chios Mastic, unique in the world, as it comes from the Mastic tree, cleaned by hand, without any industrial processing.


In medium-sized pieces, also suitable for chewing as chewing gum.

Milk thistle is an annual or biennial thorny herb, with light green leaves with white veins and serrated edges, while its flowers are purple.

Milk thistle seeds can be consumed as a beverage, as they offer multiple benefits to the body.

Put the seeds in a cup of boiling water. Let them soak for about 15 minutes. Strain and drink it. Consume 3-4 cups a day.

The seeds can also be ground and consumed raw, sprinkled over a salad or yogurt or fruit.