Willow herb is a small flowering plant with thin green lance-shaped leaves and a small pink or white four-petaled flower.
It is known for its healing properties, which it owes to its flowers and leaves.
To prepare it as an infusion, pour a teaspoon of dried herb into a cup of boiling water. Leave it for 10 minutes and strain.
It is consumed up to twice a day.
In the morning it is recommended to drink it on an empty stomach, while in the evening it is good to consume it before sleeping.
Grams: 100gr.
Dictamnus or erontas is an endemic phrygana of Crete, with a very strong smell and taste.
Its leaves are small and plump, covered with fluff.
Its flowers have a violet color and it is very tasty!
It is considered the Greek Edelweiss because it grows on steep slopes.
Tradition says that young people offered a bunch to their beloved as a sign of their love, that's why the name erontas for the plant.
To Ginkgo biloba is an extract from the leaves of the ginkgo tree. Considered excellent antioxidant and expectorant.
Combats the symptoms of premature aging, increase blood flow, treat headache and migraine and said that can slow or reverse some brain damage caused by Alzheimer's and help restore memory.
Coltsfoot is a perennial plant with a thick rhizome, hairy shoots and yellow flowers, male in the middle and female at the tip.
It is also called Tussilago, from the Latin tussis, which means cough.
To make it, pour 2 teaspoons of the herb into a cup of boiling water, leave it for less than 5 minutes and strain, if you want you could add honey.
