A special mixture to make Wassabi sauses ...

Black pepper whole packaged in 15 sachets of 50 gr.

Packaging suitable for wholesale.

Contact us for information regarding available packaging, full product range, and pricing.

Albumin is the egg white in powder form.

It can replace the fresh egg white, both in cooking and in confectionery.

Use it to make meringue, in soups, mayonnaise, omelettes, doughs and desserts.

28 g/ml water + 4g albumin powder give 32 gr. liquid egg white (about as much as 1 egg)

Black foot stone, ideal for removing calluses from the feet.

Fleur de sel Algavre is essentially the top of salt before it is integrated with the rest of the salt.

There has been no treatment, so it retains its moisture.

Favorite on top chefs.