It gives your dish a wonderful smoky aroma!
Grams: 100gr.
It is actually the flower of salt ("Fler de Sel"), that carefully collected by hand from the top of the salt pan, before it sinks, integrates and crystallizes with the rest of the salt pan.
Use it in all foods to add flavor and aroma.
Ideal for salads, savory crepes, and sweet preparations that require a little salt.