Just perfect!!! Rich in aroma, impressive in appearance!

The absolute tool for food styling!

This block of Himalayan salt is ideal for grilling vegetables, meat or fish on, as well as for impressive serving.

This is how it is salted while it is being baked.

Place it on a gas stove or induction cooker and continue cooking as if it were a cookware.

After use, rinse it lightly and store it.

It can be used for many times.

Tip: Heat it up and cool it down gradually so that it doesn't crack.

Rare sea salt that comes from an underground lake in the Kalahari Desert, absolutely pure and unprocessed.
Rich in trace elements and minerals, it gives in food a rich and full taste.

When the sea salt met the chili pepper, this wonderful orange-red combination was created.

It fits perfectly and enhances the flavor in seafood, marinades, soups, pulses, pasta and all roasts.

Utah Sweet Salt comes from the evaporation of ancient seas that, 200 million years ago, covered almost all of North America.

Volcanic eruptions in the area later buried the salt, preserving it from contamination and impurities.

Its reddish hue comes from over 50 trace elements and natural iodine that were "trapped" in the salt due to volcanic activity.