Tasmania pepper is rare with unbelievable aroma that is correctly considered the king of peppers!
It's spicy as much as the classic black, but its aroma and taste take your senses away!!
A must for every gourmet...
Grams: 50gr.
The fennel is a spice derived from the plant Foeniculum Vulgare a wild herbaceous plant with yellow flowers. It is a powerful antidote for poisoning by snake bites and scorpion, and on the poisonous mushrooms.
It also contributes to the production of milk during the suckling period. In cooking, it is used as a flavoring for meat and fish, as well as salads, soups and breads.
Tip: It can be consumed by the new mothers as a decoction for relieving newborn babies from the pain of the stomach.
Ginger is the root of the plant Zingiber officinale. It is mainly grown in Asia and is used both in cooking as a spice and in pharma.
It has a rich taste and aroma, as it combines hot, sweet, and lemony taste.
In the kitchen we use ginger to flavor recipes with vegetables, seafood, fish and meat, making sure to add it towards the end of cooking so that it gives as much aroma as possible.
We could also add it in sweet preparations, such as the famous Gingerbread cookies.
Curry is a spice powder made from blending many spices in various proportions and combinations such as coriander, cress, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric, chilli, nutmeg, garlic, carnation and more.
Curry flavors various meats, vegetables, rice and eggs, especially in Indian, Indonesian and Chinese cuisines.
In our store you can find the classic, red, smoked but also famous GOLDEN MANDRAS curry.
