Rare sea salt that comes from an underground lake in the Kalahari Desert, absolutely pure and unprocessed with the special aroma of Porcini mushrooms!

It gives rich and full taste in food, and it is preferred by many famous chefs!

It is actually the flower of salt ("Fler de Sel"), that carefully collected by hand from the top of the salt pan, before it sinks, integrates and crystallizes with the rest of the salt pan.

Use it in all foods to add flavor and aroma.

Ideal for salads, savory crepes, and sweet preparations that require a little salt.

The Himalayan crystals are natural mineral formations that originate from the Himalayan mountain range, primarily from regions in Nepal, Pakistan, and Tibet.

They are often semi-transparent or white, but may also exhibit pink, brown, or yellowish hues depending on the natural trace elements they contain.

It is believed that these crystals possess strong energetic purity due to their place of origin, which is why many people use them in crystal healing and various alternative spiritual therapies.

Utah Sweet Salt comes from the evaporation of ancient seas that, 200 million years ago, covered almost all of North America.

Volcanic eruptions in the area later buried the salt, preserving it from contamination and impurities.

Its reddish hue comes from over 50 trace elements and natural iodine that were "trapped" in the salt due to volcanic activity.

Give flavor and deliciousness to your food using the salt mixture with crushed chilli pepper.

Use it in soups, bean soups, marinades, bruschettas, etc.