Derived from volcanic lava and owes its color to the terracotta and mixing clay.

It is very beneficial for detoxification diets.

It’s rich in calcium, magnesium, sodium and iron.

It goes well with all grilled foods and salads.

This block of Himalayan salt is ideal for grilling vegetables, meat or fish on, as well as for impressive serving.

This is how it is salted while it is being baked.

Place it on a gas stove or induction cooker and continue cooking as if it were a cookware.

After use, rinse it lightly and store it.

It can be used for many times.

Tip: Heat it up and cool it down gradually so that it doesn't crack.

Fleur de sel carefully collected from the rocks of Tenaro combined with D'espelette pepper known for its wonderful taste and fruity aroma.

Messolonghi salt.

It adds flavor to food and salads.

Ideal for gifts or souvenir in tourist shops.
A stand of 36 or 96 seats is also available.


Contains blue salt, white pepper and onion.


Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.