Fenugreek (Trigonella) is a plant with a height of 10-15cm and three-leaf toothed leaves.

Its seeds, grated and added to pastourma and combined with garlic gives its distinctive smell.

Also, fenugreek in powder form goes well with meat, chicken, vegetables and meatballs. When it cooked is milder and a bit spicy.

Tip: Have you tried to add a little fenugreek on baked potatoes? You will be suprised!!!

Henna, the most natural way to dye your hair!

In our store you will find blonde, brown, black, red and neutral henna.

Leonurus, also known as “motherwort,” is a medicinal herb that has traditionally been used in herbal medicine.

It is a perennial plant belonging to the mint family and has characteristic serrated leaves and small pink or purple flowers.

It is consumed as a tea made from the plant’s dried leaves and flowers. To prepare it, add 1–2 teaspoons of dried leonurus to 1 cup of hot water (not boiling).

Cover it and let it steep for about 10–15 minutes. Strain it, and it is ready to drink.

Ivy is not edible and is used externally only.

It can be prepared as a poultice or ointment.

We can also take baths with ivy leaves in warm water.

The inherent is a perennial grass, whose root, after several years, it becomes dark brown to black outer, inner and yellowish sticky, while the leaves are rough, with vigorous bayonet rib and flowers purple in bell shape. Therapeutic properties exist at the root and the leaves and their action is wound, softening, astringent and expectorant. Finally, comfrey contains allantoin, which encourages the growth of bone, cartilage and muscle cells. In our store you will find the root of the plant and its leaves.