The trunk and fruits of the southern prickly ash plant are used to prepare pharmaceutical preparations due to its therapeutic properties.
To prepare it as a decoction, pour a teaspoon into a cup of boiling water, leave for 10-15 minutes, strain and drink.
Consume 3 times a day before meals.
Grams: 50gr.
Fenugreek (Trigonella) is a plant with a height of 10-15cm and three-leaf toothed leaves.
Its seeds, grated and added to pastourma and combined with garlic gives its distinctive smell.
Also, fenugreek in powder form goes well with meat, chicken, vegetables and meatballs. When it cooked is milder and a bit spicy.
Tip: Have you tried to add a little fenugreek on baked potatoes? You will be suprised!!!
Oregano from the verdant mountains of Pindos!
The most essential aromatic plant in your kitchen. For salad, fish, grilled meat and even for your gourmet dishes.
The word "oregano" comes from "oros" which means mountain, and "ganos", which means bright. So oregano is the "bright mountain"!
The bright Greek mountains of Pindos generously offer it to us, and you will find it, at Fotsi Spices…
The herbal mixture "Morpheus" is made exclusively by us.
It was named after Morpheus, the God of sleep and dreams, as it contains herbs aimed at calming and relaxing the body.
Contains: Honeysuckle, passionflower, chamomile, hops flower, valerian, marjoram, lavender.
The herbal mixtures are prepared exclusively by us, without preservatives and additives, only with inspiration and passion from FOTSI Pure Spices.