Saffron, also known as Kozani Krokos, comes from the stamen of the saffron plant, is available in small quantities and is the most expensive spice in the world.

FOTSI Spices recommends adding saffron to rice, potatoes, chicken, tea and halva!

One of the hottest peppers in the world!!!

When we say hot, we mean VERY HOT!!!

Almost 20 times more than common chili!!!

1.000.000 SHU!!!


Caution: Keep away from children.

The price is per piece.

Coriander is a plant that looks a lot like parsley, but its flavor reminds to celery.

It is considered by many as the passepartout spice because it is used almost everywhere in cooking, in curry sauces, and enhances the flavor in fish, seafood, meat dishes and in various marinades.

Cinnamon flowers are brown color and come from the Cinnamon-Cassia tree.

They can be used in confectionery along with other spices, added to tea mixtures, but also consumed as a decoction for their therapeutic properties.

Basil is a one-year herbaceous plant with oval leaves and small white flowers.

It is used in cooking as a flavoring for roasts, salads, stews and in various sauces especially in pasta.