Calendula is a native plant of the Mediterranean region and quite popular in gardens and fields.
Its flowers range from yellow to bright orange and its leaves are large and narrow at the base, wider and rounded at the top.
Calendula was used in ancient Greek, Roman, Arab and Indian cultures as a healing herb, but also as an ingredient in foods, cosmetics and even fabrics.
To prepare it as an infusion, pour a teaspoon of herb into a cup of hot water, cover and leave for 10 minutes, strain and drink.
Grams: 100gr.
Soapwort root is widely used in confectionery.
It is usually used in the preparation of tahini halva, as it is what gives halva its rubbery fibrous texture.
It even goes well with meats, soups and salads.
Furthermore, it is even made as a decoction.
It is also known since ancient times as a cleaner for carpets and fabrics, as it contains substances that create foam in contact with water.
Parnonas mountain tea stands out for its bold character and authentic origin from the pristine mountainous landscapes of the Peloponnese.
With a rich, full-bodied aroma and a more distinctive “mountain” taste, it is an excellent choice for those seeking a more robust and traditional herbal infusion.
Carefully harvested to preserve the plant’s quality, it is naturally dried in a way that enhances its unique aromatic profile.
The result is a tea with deeper flavor and a more pronounced presence on the palate.
Ideal for moments of relaxation as well as gentle stimulation, it complements any time of the day, offering a genuine experience of Greek nature.
A distinctive herb that captures the strength and character of Parnonas in every cup.
