Herbal oil that can be used for confectionery use.
Natural Madagascar vanilla, is a plant that belongs to the orchid and it is considered as black gold.
During ripening, the grains taking the characteristic black color.
It is widely used both in home cooking and in the food trade, especially in chocolate, bakery, pastry, puddings, sauces, ice cream, beverages and in perfumery.
Our store FOTSI was the first spice store which made a package of natural vanilla sticks in glass tubes in order to keep them fresh and soft.