The aroma and taste of sesame is mild and reminiscent of the taste of walnuts.

It is used on the surface of bread, pastries, buns and also for breading. It adds flavor and enriches the appearance.

It is rich in protein and nutrients and is also consumed in other forms such as sesame oil or tahini.

Smoked paprika, slightly spicy!

The herb herbs or the garlic has astringent action. It also has soothing, antiseptic and antispasmodic properties. As you can see from the name Botanica (Zohaha = Hemorrhoid), this herb is specific to the treatment of hemorrhoids. It is made as an infusion. Pour a cup of boiled water into 1-2 teaspoons of dry herbal tea and leave it for 10 minutes.

Ginger is the root of the plant Zingiber officinale. It is mainly grown in Asia and is used both in cooking as a spice and in pharma.

It has a rich taste and aroma, as it combines hot, sweet, and lemony taste.

In the kitchen we use ginger to flavor recipes with vegetables, seafood, fish and meat, making sure to add it towards the end of cooking so that it gives as much aroma as possible.

We could also add it in sweet preparations, such as the famous Gingerbread cookies.

Ammonia is used to expand cakes, doughnuts, muffins and cookies.

A typical example is the Easter cookies, to which it gives a unique crispness and light texture. After all, their special aroma is due in part to ammonia.

In addition, ammonia has cleaning uses because it is extremely effective at removing stubborn stains.