Enhance the flavors of your dishes with this unique blend of salt and lemon pepper.
The combination of aromatic pepper and the refreshing hint of lemon adds intensity, freshness, and balanced flavor to every meal.
The practical, refillable grinder ensures a freshly ground result while preserving the rich aromas and taste of the spices.
Ideal for: chicken and meat, fish and seafood, salads and vegetables, potatoes, pasta, and grilled dishes.
An essential seasoning for those who enjoy bold yet balanced flavors in their everyday cooking...
Maitake mushrooms have a strong forest aroma with hints of smoke.
Before soaking, rub the leaves and especially break the stem with your hands.
Soak in sweet white wine for 15 minutes.
Sauté in olive oil for 3 minutes over low heat, stirring constantly.
Deglaze with the wine you soaked the mushrooms in.
Add the sautéed mushrooms to mushroom soups, vegetable soups, legumes or meat in the pot.
They also go well with almonds and hot spices.
The laurel is found as a shrub or small tree.
Its smell is aromatic and its taste is a little bitter.
The leaves are used in cooking (it flavors foods like pulses but is removed after cooking and not eaten).
Its oil is used for hair strengthening.
Cassia or Indonesian Cinnamon is an evergreen tree widely cultivated in Southeast Asia.
Perfect for decoration.
Use it in your foods, sweets and drinks to give them color, flavor and aroma.
You can also find in our store cinnamon sticks in any size (6 cm, 8 cm, 15 cm, 20 cm, 25 cm) and Indonesian cinnamon powder.
