Easily elevate the flavor of your favorite dishes…
An aromatic blend of salt, rosemary, coriander, black pepper and cumin, perfect for adding a distinctive aroma and delicious flavor to every dish.
Use it with meat, fish, potatoes, vegetables, salads and any recipe that needs an extra touch of flavor.
Practical and refillable, the grinder allows you to enjoy freshly ground herbs and spices every time. Once empty, simply refill it with your favorite salt or spice blend.
Maitake mushrooms have a strong forest aroma with hints of smoke.
Before soaking, rub the leaves and especially break the stem with your hands.
Soak in sweet white wine for 15 minutes.
Sauté in olive oil for 3 minutes over low heat, stirring constantly.
Deglaze with the wine you soaked the mushrooms in.
Add the sautéed mushrooms to mushroom soups, vegetable soups, legumes or meat in the pot.
They also go well with almonds and hot spices.
