Black and white salt with rose petals.

Excellent choice for food styling and cocktails...

A special mixture to make Wassabi sauses ...

Corfu mixture, ideal for beef, cut into thin slices!

Ingredients: oregano, cinnamon, coriander, pepper, aromatic plants.

Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.

Sea salt with dried vegetables!

The perfect blend for soups and sauces!

Those who smell it and try it were excited!

A gentle aroma of vegetables combined with the top quality salt with the signature of George Bertsatos!

Caution: Keep it in the fridge

GIOULBASI RECIPE:

• In a large bowl add 500gr lamb, 500gr boneless pork leg and 500gr beef chuck all cut into portions.
• Add 400gr kefalograviera, 1 chopped Florina pepper and ½ cup olive oil in which we shuffle 3 tablespoons of the FOTSI spices mixture GIOULΒASI!
• Cut a large square piece of greaseproof paper and pour the mixture into the center. We gather the edges up and tie with string like a tight pouch.
• Put the pouch in another piece of greaseproof paper and tie in the same way that there is no danger of the contents spilling out.
• Preheat the oven to 180°C. Place the package in the middle of a large baking tray and bake for 2½ hours.
• Wrap the greaseproof paper carefully so you don't lose the delicious juices they contain and serve!