Soak the Lion's Mane mushrooms in warm water for 30 minutes.
Carefully slice into 0.5cm slices.
Sauté over low heat with fresh butter or olive oil for 1 minute on each side, or until golden brown.
Deg laze with dry white wine or a little lemon.
They have a firm texture and a flavor reminiscent of crab meat.
They go particularly well with chives, fennel, citrus zest and garlic.
Grams: 50gr.
