Corfu spicy mixture for scorpion fishes and other perciformes.
Ingredients: sweet paprika, pepper, tomato, ginger, salt, garlic, aromatic plants.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Grams: 100gr.
The Gingerbread spice blend is an aromatic combination known for its warm and well-balanced flavor. With notes of ginger, cinnamon, cloves, and nutmeg, it creates a rich and distinctive profile that adds depth and intensity to any recipe.
Ideal for cookies, cakes, and desserts...
Ιt can also be used in beverages, adding a pleasant spicy touch. Its aroma becomes even more pronounced during baking, delivering a unique final result.
A versatile blend that enhances flavors creatively and adds a special character to every preparation.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
The perfect mix of spices for baked potatoes, stuffed potatoes and potato salad...
Ingredients: Mustard seeds, salt, coriander, yellow root, cloves, garlic, chili, onion, curry leaves, mango, laurel, oregano, sweet crushed pepper, thyme, various aromatic plants.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
A bold, spicy, and aromatic blend that elevates every piece of beef or pork.
Carne Asada is a mix of cumin, paprika, garlic, onion, oregano, pepper, coriander, allspice, basil, sumac, sweet chili flakes, and chili.
It can be used as a seasoning or added to a marinade with a bit of oil and lime juice.
Perfect for grilled beef or pork, stir-fries with peppers, Tacos, Burritos, Quesadillas, and marinades.
TIP: Choose beef skirt steak, sliced thinly, and marinate it with the Carne Asada blend and olive oil. The result will convince you!
Zaatar is a mixture with thyme , sumac , sesame seeds and salt that make Lebanon . In Tunisia and Morocco but excluding basically and paprika , Jordan cumin, fennel and Turkey dill, mint and spices .
FOTSI SPICES constitute dive bread or pies in the olive oil and sprinkle with zaatar or it is used as a seasoning in meat, hummus and yogurt !