Decorate and sweeten by mixing...
Morels mushrooms are perfect for soups, omelets, sauces and casseroles dishes.
Soak in warm water for 15' (alternatively in brandy or another drink for 30') and drain.
Sauté for 1-2 minutes in olive oil or butter.
Deglaze with dry white wine (alternatively with the liquor in which we soaked the mushrooms).
Serve with a little salt and pepper, or add them to the recipe of our choice.
TIP:
The liquid after draining makes a delicious broth for soups and sauces (strain with a strainer or a thin towel).
Cane molasses comes from the final sugar processing stage.
It has a bittersweet taste and is rich in many useful elements for the well-being and good performance of the body.
It is famous in athletes because it offers energy and contains multitude of vitamins and elements (vitamins A, B, C, E, copper, calcium, potassium).
In addition, it is also used in food, for example in minced meat.
At FOTSI spices, we import the product from the Czech Republic and supply confectionary industries. We have it in a 960gr jar and a 25kg barrel.
Oak tree honey is produced by bees collecting the honeydew (resin) which produced in the bark of the oak trunk in combination with a variety of wild forest herbs.
It is characterized as a honey of high nutritional value with a rich taste.
It strengthens the body's metabolism and defense, while it has also been scientifically proven to be one of the richest honeys in antioxidant properties worldwide.
