Delicious oil made from black truffles.
Just a few drops are enough to add a wonderful and distinctive flavor to your pasta, rice, and salads.
Chios mastic (mastiha), a unique product worldwide, is secreted by the mastic trees of Chios.
It is a 100% natural product, without industrial processing, additives and preservatives.
It is used in many traditional sweets, syrups, buns, ice creams and cakes, while mastic liqueur is also more widely known.
Chios mastic is also consumed for its healing and beneficial properties, and already in 2015 it is recognized by the European Union as a natural medicinal product.
Morels mushrooms are perfect for soups, omelets, sauces and casseroles dishes.
Soak in warm water for 15' (alternatively in brandy or another drink for 30') and drain.
Sauté for 1-2 minutes in olive oil or butter.
Deglaze with dry white wine (alternatively with the liquor in which we soaked the mushrooms).
Serve with a little salt and pepper, or add them to the recipe of our choice.
TIP:
The liquid after draining makes a delicious broth for soups and sauces (strain with a strainer or a thin towel).
