Pecan nuts, due to their sweet taste, combine perfectly with many other foods.

They taste very close to walnuts, but they are sweeter with a more earthy taste.

You can use them in ice cream or cakes, filling in dates, cheese rolls covered with grated pecans and pistachios, in cookies and bakery products, in green salads and fruit salads, in yogurt.

The pine nut is known as the eatable seed of Pine Tree and other coniferous trees.

It is used since ancient times as an edible seed and aphrodisiac.

It is often added to salads and recipes of Mediterranean cuisine. Many times, it is roasted, such as when added to semolina halvah.

In FOTSI spices, we have fresh pine nuts all over the year. Ask us to offer you to try!

Macadamia nuts.
Ideal for cereal bars and sweet dishes.

Roasted hazelnut.

Ideal for snacks, sweet preparations and spreads.

The cranberries are tiny red fruit, and they have sweet and sour taste.

They only grow in Northern Europe and North America.

They are a delicious nutritional treasure, they can be eaten as a snack but also perfectly combined with yogurt, cereals, salads.